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Cap off counting of the Omer by joining us for Shavuot Ice Cream Study led by Howard Shatz: “Out of the Desert: The origins and future of the Islamic State (and what it means for Israel)”, Tuesday, May 30, 8:30pm (at the home of Rabbi Bass).
Today is 44 days, which is 6 weeks and 2 days of the Omer
Instructions for counting the omer are found on our Omer Overview Page. You can find the specific blessing for today at chabad.org.
And here’s today’s recipe, contributed by Noa A..
Foolproof Chocolate Fudge
Ingredients
- 3 (6-ounce) packages of semi-sweet chocolate morsels
- 1 (14-ounce) can Eagle Brand Sweetened Condensed milk (not evaporated milk)
- Dash of salt
- 1 1/2 teaspoons vanilla
- 1/2 cup chopped nuts (optional)
Directions
- In heavy saucepan, over low heat, melt morsels with Eagle Brand.
- Remove from heat; stir in remaining ingredients.
- Spread evenly into wax paper lined 8-inch square pan.
- Chill 2 to 3 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares.
- Store loosely covered at room temperature
Makes about 1 3/4 pounds fudge. Also good made with only twelve ounces of semi-sweet morsels.
- In heavy saucepan, over low heat, melt morsels with Eagle Brand.
- Remove from heat; stir in remaining ingredients.
- Spread evenly into wax paper lined 8-inch square pan.
- Chill 2 to 3 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares.
- Store loosely covered at room temperature
Makes about 1 3/4 pounds fudge. Also good made with only twelve ounces of semi-sweet morsels.
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