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Cap off counting of the Omer by joining us for Shavuot Ice Cream Study led by Howard Shatz: “Out of the Desert: The origins and future of the Islamic State (and what it means for Israel)”, Tuesday, May 30, 8:30pm (at the home of Rabbi Bass).
Today is 40 days, which is 5 weeks and 5 days of the Omer
Instructions for counting the omer are found on our Omer Overview Page. You can find the specific blessing for today at chabad.org.
And here’s today’s recipe, contributed by Marcy B..
Chocolate Chip Coffee Cake
Ingredients
- 1 box yellow cake mix
- 1 pkg vanilla instant pudding
- 4 eggs
- 1 cup sour cream
- 1/2 cup oil
- 1 pkg chocolate chips
- 2tsp cinnamon mixed with sugar to make 1/2 cup
Directions
- Mix first 5 ingredients together.
- Pour half of batter into a greased oblong 13×9 inch pan. (batter will be thick!)
- Sprinkle half of cinnamon and sugar mixture and half of chocolate chips over batter.
- Pour in the rest of the batter and sprinkle with remaining cinnamon sugar and chocolate chips.
- Bake at 350 degrees for 40 minutes.
- Mix first 5 ingredients together.
- Pour half of batter into a greased oblong 13×9 inch pan. (batter will be thick!)
- Sprinkle half of cinnamon and sugar mixture and half of chocolate chips over batter.
- Pour in the rest of the batter and sprinkle with remaining cinnamon sugar and chocolate chips.
- Bake at 350 degrees for 40 minutes.
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